Writes for the PYAAS Journal.
23 stories
- Milk basics
Desi Cow vs Jersey Cow Milk: The Difference
Desi or Jersey? The debate is louder than it is clear. Here is an honest look at desi cow vs Jersey milk, what really differs, why the A2 question is decided cow by cow, and how PYAAS handles it truthfully.
- Milk basics
Best Milk for Tea and Coffee: What to Look For
The milk you pour into your morning cup changes everything: froth, body, flavour. Here is an honest guide to the best milk for tea and coffee, and what actually matters when you buy it.
- Ghee
Ghee for Immunity: What Tradition and Sense Say
Grandmothers have spooned ghee into warm milk for generations, calling it a builder of strength. Here is an honest look at ghee for immunity — what tradition says, what sense says, and where the two meet in a balanced Indian plate.
- Ghee
Ghee in Ayurveda: Why It's Called Liquid Gold
Few foods carry the reverence Ayurveda gives to ghee. Called liquid gold, it appears in classical texts, daily meals and remedies alike. Here is a respectful, honest look at why the tradition holds ghee so high.
- Quality and traceability
What a Batch Code on Your Dairy Pack Means
That small string of letters and numbers on your milk or ghee pack is quietly doing a lot of work. Here is what a batch code actually tells you, why it matters for safety and recalls, and how to read it.
- Milk basics
Malai and Milk Cream, Explained
That golden layer on top of boiled milk has a name, a purpose and a whole culinary life ahead of it. Here is what malai and milk cream really are, and why the best of it comes from milk left alone.
- Ghee
Buffalo Ghee vs Cow Ghee: Which Should You Choose?
White and dense, or golden and aromatic? Buffalo ghee and cow ghee are both loved in Indian kitchens for different reasons. Here is an honest look at colour, texture, taste and how to pick the one for you.
- Milk basics
Powdered Milk vs Fresh Milk: What to Know
Powdered milk is fresh milk with the water taken out, then put back in your kitchen. So how does it really compare to fresh? Here is an honest look at taste, nutrition, cost and when each one makes sense.
- Milk basics
UHT Milk vs Fresh Milk: The Real Trade-Off
One lasts months on a shelf, the other lasts days in your fridge. The UHT vs fresh milk debate is really a trade-off between convenience and taste. Here is the honest breakdown, with no marketing spin.
- Milk basics
Double Toned Milk, Explained
Toned, double toned, full cream: the labels blur together at the shop. Here is a clear, honest explainer of what double toned milk actually is, how its fat and SNF compare, and exactly who it suits.
- Ghee
Does Ghee Expire? Ghee Shelf Life Explained
Ghee is famous for lasting a long time, but does it ever actually expire? Here is an honest look at ghee shelf life, what makes it go rancid, the signs to watch for, and the difference between a best-before date and real spoilage.
- Milk basics
Milk for Weight Gain: A Practical Guide
If you are trying to gain weight the healthy way, milk is one of the simplest tools going. Here is a practical, honest guide to using milk for weight gain, calories, protein and full-cream done sensibly.
- Farms and farmers
Red Sindhi & Rathi: Lesser-Known Indian Dairy Breeds
India's dairy story is bigger than the famous breeds. Meet Red Sindhi and Rathi, two hardy indigenous cows that quietly sustain millions of families, and understand why conserving them matters for the future of honest milk.
- Farms and farmers
Meet Ram, the farmer behind Sri Radha Mohan Dairy Farm
The first farm we point to when people ask where PYAAS really comes from is Sri Radha Mohan Dairy Farm in Gonda, run by a farmer named Ram. Here is his herd, and why we put his name on the record.
- PYAAS news
What to Expect From PYAAS Milk Subscription in Lucknow
PYAAS fresh A2 milk is coming to Lucknow from August 2026. A founder shares honestly what to expect from the milk subscription, how QR traceability will work, and why we are telling you this before launch, not after.
- Farms and farmers
A Day in the Life of a Gonda Dairy Farmer
Before the city wakes, a Gonda dairy farmer has already lit the first lamp of the day. Follow Ram from the pre-dawn milking to the last evening round, and meet the person behind your ghee.
- Farms and farmers
Local Dairy vs National Brands: What You Gain
The choice between a local dairy and a national brand is not about loyalty — it is about freshness, how much a farmer actually earns, and whether you can trace your milk. Here is an honest comparison.
- Ghee
Why Single-Origin Ghee Matters, Not Just Milk
Coffee and chocolate lovers already know single-origin means something. So why does ghee get a free pass on where it comes from? A founder's honest case for single-origin ghee, traced back to named farms.
- Quality and traceability
How PYAAS Keeps Milk Fresh From Gonda to Lucknow
Fresh milk is fragile. As PYAAS prepares to launch fresh A2 cow milk in Lucknow from August 2026, here is an honest look at the short route, cold chain and QR record that keep milk from Gonda genuinely fresh.
- Quality and traceability
Dairy 4.0: How Technology Is Modernising Indian Dairy
From data to QR traceability, technology is quietly reshaping how Indian dairy works. Our Founder and CTO shares an honest look at Dairy 4.0, what it can do today, and where it is still early.
- Farms and farmers
Women in Dairy Farming: The Backbone of Indian Milk
Behind much of India's milk stands the often-uncredited work of women. Here is a respectful, honest look at the roles women play in dairy farming and why recognising that work matters.
- Farms and farmers
Ethical Dairy: What Cow Welfare Really Means
Ethical dairy gets talked about a lot and defined rarely. Here is an honest look at what cow welfare actually involves, why named-farm accountability matters, and how to see past feel-good labels.
- Farms and farmers
The farmers of Gonda: Harsh Singh and Ranjeet Singh
Beyond our flagship farm, PYAAS is built on a small chain of named Gonda farms. Meet Harsh Singh of Gonard Dairy and Ranjeet Singh of Ranjeet Singh Dairy Farm.
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